Monday, January 7, 2008

Weather: Rochester, New York

Hey, Rochesterians get out your bathing suits. We might break the record for daily highs on Monday, and Tuesday. Mid 50's, and Mid 60's receptively. Anyone for Iced Tea?

Mango Iced Tea
Recipe courtesy Bobby Flay
Show: Boy Meets Grill
Episode: Grilling Tandoori Style

1 1/2 quarts cold water
6 high quality black tea bags
2 cups mango nectar
1/4 cup fresh mint leaves
Thinly sliced mango
Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

Bobby Flay
User Rating5 Stars