BBQ Recipe For The Heat Wave

?Are the ribs done yet?

Melt-In-Your-Mouth Barbecued Ribs Recipe courtesy Robin Miller Show: Quick Fix Meals with Robin Miller Episode: Slow and Steady Wins the Race

2 sides pork spareribs (about 6 pounds), separated 1 (28-ounce) can chunky tomato sauce 1/3 cup brown sugar 2 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon reduced-sodium soy sauce 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon cayenne pepperPlace the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe. Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 3 minutes Yield: 4 servings From: Foodnetwork.com The Beatles: Here comes the sun